Menu
Dinner
Salads
Cream of Mushroom Soup - Cup 5.75 / Bowl 7
Hand Cut Fries Basket $6.75 Side $4
Sweet Potato Fries Basket $8.25 Side $5.00 served with creamy horseradish sauce
Buffalo Chicken Salad - 14.50
Boneless chicken wings tossed in buffalo hot sauce over romaine lettuce, with tomatoes, cucumbers, roasted red peppers and bleu cheese crumbles; choice of dressing
Nottingham Nachos - 12.95
House made tortillas topped with cheesesteak meat, spicy Queso cheese sauce, jalapenos, tomatoes and green onion guacamole served with side of sals & sour cream
House Salad - 6.75
Mixed greens, tomatoes, cucumber, shredded carrot and croutons
as a side salad $3.50
ADD seared Chicken $6 Shrimp $9 or Crab Cake $11
Mozzarella Sticks - 7.95
Breaded deep fried sticks served with a red sauce
Creamy Caesar Salad - 7.50
Chopped romaine, croutons, tomatoes and parmesan cheese
as a side salad $4.25
ADD seared Chicken $6 Shrimp $9 or Crab Cake $11
Strawberry & Feta Cheese Salad - 14.50
Mixed greens and spinach topped with grilled chicken, strawberries, feta cheese and candied walnuts with poppy seed vinaigrette
Sandwiches
Hot Ham & Cheddar - 12.95
Thin sliced grilled ham topped with sharp white cheddar on a grilled pretzel roll with spicy Dijon mustard served with hand cut fries
Crispy Shrimp Wrap - 15.95
Fried rock shrimp, rice, Asian slaw, honey sriracha and sesame ginger sauce wrapped in a flour tortilla, served with hand cut fries
Crab Cake Sandwich - 16.50
Seared Crab cake, lettuce, tomato and tartar sauce on a brioche roll served with hand cut fries
Kitchen Club - 12.50
Choice of Roasted Turkey or Grilled Chicken, lettuce, bacon, tomatoes & mayo on toasted wheat
Turkey Rachel Reuben - 13.50
House roasted turkey, coleslaw, thousand island dressing and Swiss on grilled rye served with hand cut fries
Entrees
Nottingham Angus Burger* - 15.75
100% Black Angus with aged cheddar, bacon, lettuce & tomato, on brioche roll served with hand-cut fries
Turkey Brie Sandwich - 14.95
House roasted turkey with Brie cheese, bacon, tomato and honey mustard on a grilled Focaccia roll; served with hand cut fries
Nottingham Pot Roast - 19.95
Slow roasted top round pulled beef in a ranch brown gravy with banana peppers served with mashed potatoes and choice of vegetable
Meatloaf - 16.50
Our garlic herb meatloaf topped with brown gravy served with mashed potatoes and peas
French Dip - 14.95
Thin sliced angus beef, provolone on baguette with side au jus, served with hand cut fries
10 oz Strip Steak - 23.95
Grilled to your liking with BBQ glaze topped with crispy onion straws; served over mashed potatoes
Hawaiian Chicken Sandwich - 13.95
Grilled chicken breast topped with Canadian bacon, sliced pineapple, BBQ sauce and crispy onion straws on a pretzel roll with hand cut fries
Fresh Lump Crab Cakes - 22.95
Chesapeake style, tartar sauce, hand-cut fries and coleslaw
Fish & Chips - 17.95
House battered fresh Haddock, cole slaw and hand-cut fries, tartar sauce
Bruschetta Salmon - 19.95
Garlic herb marinated Salmon grilled topped with house made bruschetta served with rice and choice of vegetable
Tennessee Hot Fried Chicken - 17.95
Our fried chicken tossed in Tennessee hot sauce on Texas Toast bread topped with raw onion slices, served with pickles, mac & cheese and cole slaw
Chicken Broccoli Tortellini - 18.95
Crispy Chicken. broccoli, tomato and crumbled bacon tossed with tortellini in an Alfredo sauce served with a dinner roll
Boneless Chicken Wings - 13.95
10 Boneless chicken wings tossed in your choice of BBQ, Honey Sriracha, Buffalo or Tennessee hot sauce served with hand cut fries
Fried Oyster Basket - 16.95
Deep fried oysters served with hand cut fries and cole slaw; choice of tartar or cocktail sauce
Southern Style Fried Chicken - 17.95
Boneless chicken breast marinated in buttermilk, floured and fried, topped with creamy chicken gravy served with mashed potatoes and choice of vegetable
Cheesesteak Egg Rolls - 16.95
Cheesesteak meat with onions, jalapenos & pepper jack cheese with a side of Queso cheese sauce and Salsa served with hand cut fries (3 to an order)
Turkey Dinner - 16.25
Turkey over stuffing with gravy served with mashed potatoes, choice of vegetable & side cranberry sauce
Blackboard
Specials
HOURS
BREAKFAST
TUESDAY - SATURDAY
7 AM - 11:30 AM
SUNDAY 7 AM - 1 PM
LUNCH
TUESDAY - SATURDAY
12 NOON - 4 PM
DINNER
TUESDAY - SATURDAY
4 PM - 9 PM
SUNDAY 2 PM - 8 PM
CREAMERY HOURS
TUESDAY - FRIDAY 3:30 PM - 8:30 PM
SATURDAY NOON - 8:30 PM
SUNDAY NOON - 8 PM
DAILY INFORMATION
FOR DAILY INFORMATION
PLEASE CALL 610-932-2778
TAKE OUT & INDOOR DINING AVAILABLE
Prices subject to change.