Menu
Dinner
Salads
Cream of Mushroom Soup - Cup 5.50 / Bowl 6.75
Hand Cut Fries Basket $6.50 Side $4
Sweet Potato Fries Basket $8 Side $5.00 served with creamy horseradish sauce
Buffalo Chicken Salad - 13.95
Boneless chicken wings tossed in buffalo hot sauce over romaine lettuce, with tomatoes, cucumbers, roasted red peppers and bleu cheese crumbles; choice of dressing
House Salad - 6.25
Mixed greens, tomatoes, cucumber, shredded carrot and croutons
as a side salad $3.25
ADD seared Chicken $6 Shrimp $9 or Crab Cake $11
Creamy Caesar Salad - 7.25
Chopped romaine, croutons, tomatoes and parmesan cheese
as a side salad $4.25
ADD seared Chicken $6 Shrimp $9 or Crab Cake $11
Strawberry & Feta Cheese Salad - 13.95
Mixed greens and spinach topped with grilled chicken, strawberries, feta cheese and candied walnuts with poppy seed vinaigrette
Sandwiches
Hot Ham & Cheddar - 11.95
Thin sliced grilled ham topped with sharp white cheddar on a grilled pretzel roll with spicy Dijon mustard served with hand cut fries
Crispy Shrimp Wrap - 13.95
Fried rock shrimp, rice, Asian slaw, honey sriracha and sesame ginger sauce wrapped in a flour tortilla
Crab Cake Sandwich - 15.95
Seared Crab cake, lettuce, tomato and tartar sauce on a brioche roll served with hand cut fries
Kitchen Club - 12.50
Choice of Roasted Turkey or Grilled Chicken, lettuce, bacon, tomatoes & mayo on toasted wheat
Turkey Rachel Reuben - 12.95
House roasted turkey, coleslaw, thousand island dressing and Swiss on grilled rye served with hand cut fries
Entrees
Nottingham Angus Burger* - 14.25
100% Black Angus with aged cheddar, bacon, lettuce & tomato, on brioche roll served with hand-cut fries
Nottingham Pot Roast - 17.95
Slow roasted top round pulled beef in a ranch brown gravy with banana peppers served with mashed potatoes and choice of vegetable
Meatloaf - 15.95
Our garlic herb meatloaf topped with brown gravy served with mashed potatoes and peas
Portobello Mushroom & Cheese Ravioli - 15.95
Portobello mushroom & cheese ravioli tossed with spinach & tomatoes in a sherry cream sauce
Add chicken $6
Add Shrimp $9
Coffee Rubbed Pork - 16.25
Brown sugar coffee rub pork loin topped with a Guinness brown gravy served with mashed potatoes and your choice of vegetable
Corned Beef Reuben - 12.95
Slow roasted corned beef with sauerkraut, Swiss cheese and thousand island dressing on thick rye served with hand cut fries
French Dip - 13.95
Thin sliced angus beef with provolone on baguette, side au jus, served with hand cut fries
10 oz Strip Steak - 21.95
Grilled to you liking topped with roasted mushroom demi sauce; served with tater kegs and choice of vegetable
Birria Grilled Cheese - 14.95
Pulled roast beef and pepper jack cheese on sour dough bread served with chili-infused au jus served with hand cut fries
Fresh Lump Crab Cakes - 21.95
Chesapeake style, tartar sauce, hand-cut fries and coleslaw
Fish & Chips - 16.95
House battered fresh Haddock, cole slaw and hand-cut fries, tartar sauce
Bruschetta Salmon - 18.95
Garlic herb marinated Salmon grilled topped with house made bruschetta served with rice and choice of vegetable
Tennessee Hot Fried Chicken - 16.95
Our fried chicken tossed in Tennessee hot sauce on Texas Toast bread topped with raw onion sliced, served with pickles, mac & cheese and cole slaw
Boneless Chicken Wings - 12.95
10 Boneless chicken wings tossed in your choice of BBQ, Honey Sriracha, Buffalo or Tennessee hot sauce served with hand cut fries
Southern Style Fried Chicken - 16.95
Boneless chicken breast marinated in buttermilk, floured and fried, topped with creamy chicken gravy served with mashed potatoes and choice of vegetable
Cheesesteak Quesadilla - 12.95
Chopped cheesesteak meat with sauteed onions, mushrooms & peppers with pepper jack cheese in a flour tortilla served with hand cut fries and a side of sour cream and salsa
Turkey Dinner - 15.95
Turkey over stuffing with gravy served with mashed potatoes, choice of vegetable & side cranberry sauce
Blackboard
Specials
HOURS
BREAKFAST
TUESDAY - SATURDAY
7 AM - 11:30 AM
SUNDAY 7 AM - 1 PM
LUNCH
TUESDAY - SATURDAY
12 NOON - 4 PM
DINNER
TUESDAY - SATURDAY
4 PM - 9 PM
SUNDAY 2 PM - 8 PM
DAILY INFORMATION
FOR DAILY INFORMATION
PLEASE CALL 610-932-2778
TAKE OUT & INDOOR DINING AVAILABLE
CREAMERY HOURS
CLOSED MONDAY
TUESDAY - THURSDAY 2 PM - 8 PM
FRIDAY 2 PM - 8:30 PM
SATURDAY 12:30 PM - 8:30 PM
SUNDAY 12:30 PM - 7:30 PM
Prices subject to change.